Basic Crepes

Sep 03, 2018

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Ingredients

30 m servings 216 cals
Original recipe yields 4 servings (8 crepes)
Note: Recipe directions are for original size.
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
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  • Add all ingredients to list
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
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  • Add all ingredients to list
  • Directions

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    • Prep

      10 m
    • Cook

      20 m
    • Ready In

      30 m
    1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
    3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

    Footnotes

    • Tip
    • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    Nutrition Facts


    Per Serving: 216 calories; 9.2 g fat; 25.5 g carbohydrates; 7.4 g protein; 111 mg cholesterol; 235 mg sodium. Full nutrition



    Source: allrecipes.com